Les Châtaigniers
Farmhouse holiday accommodation
Morbihan, Brittany, France

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Eating out in Morbihan, Brittany, France

Baud

Auberge du Cheval Blanc (**Logis), rue de Pontivy (hotel restaurant offering reasonable set menus)

Au bon vieux temps, 02 97 39 11 18, rue de Pontivy (creperie-restaurant offering an extensive menu, good value; closed Mondays.)

Bignan (15 mins)

Auberge "La Chouannière" (Guide Michelin category 3 rest) 02 97 60 00 96 (Jean-Luc Simon, member of the Maitres Cuisiniers de France), smart, high standards but a little quiet, located at 6 rue Georges Cadoudal - road running west from church.

Locminé (12 mins)

L'Argoat (**Logis),02.97.60.01.02 Pl Anne de Bretagne

Auberge de la Ville au Vent, 02 97 60 08 40, rue de O de Clisson. Smart, reasonable value - former Michelin category 2. Brasserie open at lunch time.

Le Churrasco, Pizzeria,Restaurant &  Grill  02 97 44 25 08, centre near Church

and a number of other less formal  restaurants

Le Churrasco, Locmine

Le Churrasco, Locminé

Quai Couvent at Pontivy

Pontivy (15 mins)

L'Aiglon Restaurant & Brasserie, 02 97 27 98 08 (good variety and reasonable set menus, located opposite Chateau, 42 Rue Général de Gaulle). Closed Mon in low season.

Pommerai (Guide Michelin category 2, good value rest) 02 97 25 60 09, 17 Quai Couvent (by the river towards the Chateau on D767)

Auberge de L'ile, 02 97 25 15 30 opposite side of the river from Quai Couvent (by bridge) closed Mon, Tues.

also less formal Pizza and Vietnamese restaurants near Chateau

Noyal Pontivy (7km East of Pontivy on D2)

Hotel Le Villeneuve (**Logis)

Josselin (25 mins)

Hotel du Chateau (**Logis), 02 97 22 20 11, (impressive large dining room looking out on the Chateau, reasonable set menus, located opposite the Chateau, 1 Rue Général de Gaulle)

also various other restaurants including another *Logis (Hotel de France) and creperies

 

Chateau at Josselin from the Hotel du Chateau

The old Port of St Goustan

 

Auray,  and Port du St Goustan (30mins)

Closerie de Kerdrain (Guide Michelin category 3 rest)  02 97 56 61 27, at 20 rue L. Billet.

Chebaudière (Guide Michelin category 2 rest) 02 97 24 09 84, at 6 rue de L'Abbé J Martin.

At the Port of St Goustan various quayside restaurants, (picturesque setting, quite touristy, reasonable basic menus)

 

Ste-Anne-d'Auray (near Vannes) (30mins)

L'Auberge (Guide Michelin category 3 good value rest)  02 97 57 61 55, rte de Vannes

St Avé (near Vannes) (30mins)

Pressoir (Guide Michelin 1 star & category 3 rest worth detour)   02 97 60 87 63, rte de Plescop (Bernard Rambaud, member of the Maitres Cuisiniers de France)

La Trinité sur Mer (45 mins)

L'Ostrea  02 97 55 73 23, Cours des Quais, seafood restaurant with terrace overlooking the yatch harbour

also various quayside restaurants (picturesque setting, reasonable basic menus)

La Trinité sur Mer, old harbour

Hennebont (25 mins)

Chateau du Locguénolé (Guide Michelin 1 star hotel/rest worth detour)  02 97 76 76 76 south 4kms on route de Port Louis D781,

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